Severn & Wye smoked salmon, Rye bread, lime avocado, grapefruit & radish

Creedy Carver free range duck leg confit (gf), Smoked pancetta & white bean ragout with port wine reduction

Beetroot, red onion & mint bhajis (vg) (gf), Tamarind sauce & pomegranate

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~oOo~

Pancetta wrapped corn-fed chicken supreme (gf), Braised savoy cabbage & madeira sauce

Pan fried seabass fillet (gf), Ratatouille vegetables & basil pesto dressing

Spinach & ricotta ravioli (v), Wild mushroom medley, mascarpone & truffle paste

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~oOo~

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Alphonso mango & Philadelphia cheesecake (v), Passion fruit salsa, coconut sorbet & sesame brittle

–Selection of Ice Creams and Sorbets

–Spiced roast pineapple (vg) (gf), Rum-soaked nut muesli, gin & tonic sorbet

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~oOo~

Tea Coffee and Cotswold Fudge

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Spiced Devon crab cakes, Smoked paprika aioli, kohlrabi & fennel salad

Guineafowl & corn-fed chicken galantine, Pickled shimeji mushrooms, truffle mayonnaise & toasted brioche

Italian soft burrata (v) (gf), Caramelised figs, heritage tomatoes, red pepper coulis & balsamic pearls

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~oOo~

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Herefordshire braised shin of beef (gf), Honey roasted heritage carrots & wild mushroom sauce

Poached salmon fillet (gf), Wilted greens & herb hollandaise sauce

Chickpea, mint & potato cake (vg), Split yellow lentil curry, mint chutney & coriander salsa

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~oOo~

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Buttermilk & mint panacotta (gf), Raspberry sorbet, raspberry & rose gel

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70% bitter chocolate & white chocolate mousse (v), Toasted hazelnut & mint ice cream

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Selection of Ice Creams and Sorbets

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~oOo~

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Tea Coffee and Cotswold Fudge

Homemade soup, Chef’s choice (v/vg/gf options available)

Mackerel escabeche (gf), Compressed cucumber, wasabi crème fraîche, lemon gel & sea herbs

Ham, egg & pineapple (gf), Ham hock confit, pickled quail egg, pineapple salsa & black pudding crumb

~oOo~

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Gloucester Old Spot pork tenderloin (gf), Vale of Evesham broccoli, calvados apple purée & cider sauce

Hake Meen Moilee, South Indian coconut, ginger & garlic fish stew, tamarind peanut rice, mustard tempering

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Roast Butternut Squash, Sundried Tomatoes, Broad Bean Risotto (v)

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~oOo~

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Passion fruit curd & meringue tart (v), Blood orange sorbet

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Sticky toffee pudding (v), Toffee sauce, brandy snap & salted caramel ice cream

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Tewkesbury Park local cheese board  (v)

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~oOo~

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Tea Coffee and Cotswold Fudge

Should anyone have special dietary requirements, please just let us know and we will ensure all are catered for.