–
Saturday
–
Severn & Wye smoked salmon, Rye bread, lime avocado, grapefruit & radish
–
Creedy Carver free range duck leg confit (gf), Smoked pancetta & white bean ragout with port wine reduction
–
Beetroot, red onion & mint bhajis (vg) (gf), Tamarind sauce & pomegranate
–
~oOo~
~oOo~
–
Pancetta wrapped corn-fed chicken supreme (gf), Braised savoy cabbage & madeira sauce
–
Pan fried seabass fillet (gf), Ratatouille vegetables & basil pesto dressing
–
Spinach & ricotta ravioli (v), Wild mushroom medley, mascarpone & truffle paste
–
~oOo~
~oOo~
–
Alphonso mango & Philadelphia cheesecake (v), Passion fruit salsa, coconut sorbet & sesame brittle
Alphonso mango & Philadelphia cheesecake (v), Passion fruit salsa, coconut sorbet & sesame brittle
–
–Selection of Ice Creams and Sorbets
–
–Spiced roast pineapple (vg) (gf), Rum-soaked nut muesli, gin & tonic sorbet
–
~oOo~
~oOo~
–
Tea Coffee and Cotswold Fudge
Sunday
–
Spiced Devon crab cakes, Smoked paprika aioli, kohlrabi & fennel salad
Spiced Devon crab cakes, Smoked paprika aioli, kohlrabi & fennel salad
–
Guineafowl & corn-fed chicken galantine, Pickled shimeji mushrooms, truffle mayonnaise & toasted brioche
–
Italian soft burrata (v) (gf), Caramelised figs, heritage tomatoes, red pepper coulis & balsamic pearls
–
~oOo~
~oOo~
–
Herefordshire braised shin of beef (gf), Honey roasted heritage carrots & wild mushroom sauce
Herefordshire braised shin of beef (gf), Honey roasted heritage carrots & wild mushroom sauce
–
Poached salmon fillet (gf), Wilted greens & herb hollandaise sauce
–
Chickpea, mint & potato cake (vg), Split yellow lentil curry, mint chutney & coriander salsa
–
~oOo~
~oOo~
–
Buttermilk & mint panacotta (gf), Raspberry sorbet, raspberry & rose gel
Buttermilk & mint panacotta (gf), Raspberry sorbet, raspberry & rose gel
–
70% bitter chocolate & white chocolate mousse (v), Toasted hazelnut & mint ice cream
70% bitter chocolate & white chocolate mousse (v), Toasted hazelnut & mint ice cream
–
Selection of Ice Creams and Sorbets
Selection of Ice Creams and Sorbets
–
~oOo~
~oOo~
–
Tea Coffee and Cotswold Fudge
Tea Coffee and Cotswold Fudge
Monday
–
Homemade soup, Chef’s choice (v/vg/gf options available)
–
Mackerel escabeche (gf), Compressed cucumber, wasabi crème fraîche, lemon gel & sea herbs
–
Ham, egg & pineapple (gf), Ham hock confit, pickled quail egg, pineapple salsa & black pudding crumb
–
~oOo~
–
Gloucester Old Spot pork tenderloin (gf), Vale of Evesham broccoli, calvados apple purée & cider sauce
Gloucester Old Spot pork tenderloin (gf), Vale of Evesham broccoli, calvados apple purée & cider sauce
–
Hake Meen Moilee, South Indian coconut, ginger & garlic fish stew, tamarind peanut rice, mustard tempering
–
Roast Butternut Squash, Sundried Tomatoes, Broad Bean Risotto (v)
Roast Butternut Squash, Sundried Tomatoes, Broad Bean Risotto (v)
–
~oOo~
~oOo~
–
Passion fruit curd & meringue tart (v), Blood orange sorbet
Passion fruit curd & meringue tart (v), Blood orange sorbet
–
Sticky toffee pudding (v), Toffee sauce, brandy snap & salted caramel ice cream
Sticky toffee pudding (v), Toffee sauce, brandy snap & salted caramel ice cream
–
Tewkesbury Park local cheese board (v)
Tewkesbury Park local cheese board (v)
–
~oOo~
~oOo~
–
Tea Coffee and Cotswold Fudge
Tea Coffee and Cotswold Fudge
–
–
Should anyone have special dietary requirements, please just let us know and we will ensure all are catered for.
–